Combining hand crafted skills with new and innovative methods and machinery to ensure to supply the volumes in its highest quality.
Baked Fresh Daily
From slowly fermented artisan sourdough bread to everyday sandwich loaves and rolls. We make brioche buns, vegan buns, pastries and assorted gluten free bakes.
Serving Over 400 Customers
We aim to work closely with our customers to create products that suit their business needs. Delivering 6 days a week, Monday to Saturday.
Supporting Local
Sourcing all of our products from local farmers and supplies, staying true to our values whilst using high-quality ingredients at all times.