From slowly fermented artisan sourdough bread to everyday sandwich loaves and rolls. We make brioche buns, vegan buns, pastries and assorted gluten free bakes.
We aim to work closely with our customers to create products that suit their business needs. Delivering 6 days a week, Monday to Saturday.
Sourcing all of our products from local farmers and supplies, staying true to our values whilst using high-quality ingredients at all times.
Aiming to securely deliver your order overnight, prior to your business opening hours, so you can prepare and serve only the freshest products to your customers
At BFS, we believe in supporting our local community by sourcing all of our products from local suppliers. Not only does this ensure that we are always getting the highest quality ingredients, but it also allows us to abide by our values and support a sustainable economy.
Our commitment to using locally sourced products is one of the many reasons why people love what we do.